Most of this site's functionality requires JavaScript to be enabled.

Invalid email/password
Log In
Wine & Food
Jane Parkinson
Hardcover | Oct 2014
in stock $36.95
Fiona Beckett's Cheese Course
Fiona Beckett
Hardcover | Oct 2009
in stock $36.95
Drink the Harvest
Nan K Chase
Paperback | Jun 2014
in stock $28.95
Caesars
Clint Pattemore
Paperback | Jun 2014
in stock $19.95
Bitters
Brad Thomas Parsons
Hardcover | Nov 2011
sold out $27.99
(on order)
The Whisky Cabinet
Mark Bylok
Paperback | Dec 2014
in stock $24.95
Tasting Whiskey
Lew Bryson
Paperback | Oct 2014
in stock $28.95
Entertaining With Booze
Ryan Jennings
Paperback | Aug 2008
in stock $29.95
Taste Buds and Molecules
Francois Chartier
Hardcover | Sep 2010
not in stock (unavailable)
Spring 2016See more
New Titles from Touchwood Editions...See more
The Butcher, The Baker, The Wine & Cheese Maker
In the Okanagan, New Revised Edition

Jennifer Schell

Chefs, farmers, and winemakers unite in this exquisite Okanagan cookbook. Whether it’s a simple soup, a hearty main dish, or a special-occasion dessert, each recipe in this book is written by an Okanagan chef, and inspired by an ingredient that is locally and sustainably produced in the Okanagan. It might be free-run turkey raised on the Hamblett Highland Turkey farm, organic vegetables from the urban gardens of Green City Acres, or brie cheese from Upper Bench Cheese in the Naramata. Add a wine pairing from a local Okanagan winery, and you’ve got a collection of recipes that celebrate the heart and soul of culinary culture in the Okanagan.
 

Out of the Orchard
Recipes for Fresh Fruit from the Sunny Okanagan

Julie Van Rosendaal

This beautiful cookbook by bestselling author Julie Van Rosendaal is a collection of the absolute best, triple-tested recipes for your annual bounty of Okanagan fruit. In addition to classic recipes for pies, cobblers, cakes, and preserves, Van Rosendaal also shares less conventional recipes for fruit in salads, soups, and even main dishes. With photos throughout and primers on the best ways to use different varieties of each type of fruit, this is the Okanagan fruit cookbook for today’s locavore.
 

Food Artisans of the Okanagan
You're Guide to the Best Locally Crafted Fare

Jennifer Cockrall-King

The food lover’s guide to finding the best of the best in the vibrant Okanagan. Discover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft foods and drink. The valley is absolutely bursting with delicious creations, and this selfguided tour is the best way to find them. Complete with full-colour maps of the area’s sub-regions, and complete contact information so you can visit farmgate shops or local markets, this is a must-have book for both locals and tourists.