Lidia's a Pot, a Pan, and a Bowl Lidia Matticchio Bastianich Hardcover | Oct 2021 on order$36.00 (releases Oct 19 2021)
Hugh Johnson Pocket Wine 2022 Hugh Johnson Hardcover | Oct 2021 on order$18.99 (releases Oct 12 2021)
The Noma Guide to Fermentation Rene Redzepi Hardcover | Oct 2018 sold out$55.00 (on order)
Rise and Run Shalane Flanagan Hardcover | Oct 2021 on order$35.00 (releases Oct 26 2021)
FOODHEIM Eric Wareheim Hardcover | Sep 2021 on order$47.00 (releases Sep 21 2021)
Single Malt Clay Risen Hardcover | Oct 2018 sold out$42.99 (on order)
If you're a fan of celebrity books and cookbooks search no further Snoop Dogg has got ya coveredSee more
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg,From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha Dogg's up in your kitchen...with his first cookbook.
Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have anarsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.
Bored of the same old drinks? I highly recommend trying some of these cocktail recipes!See more
From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them.
Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail.
Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.
Cookbooks in StoreSee more
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